A lot of people tell me they don’t like coleslaw very much. But on the flip side, I have had many non-
coleslaw lovers say that they love this recipe. With the cabbage you can use pre-shredded cabbage or you can cut up whole cabbage. I used whole cabbage and then I chopped it in my Vitamix. It worked awesome! I cut the cabbage in large chunks and put it in the Vitamix and filled the blender with water. I pulsed it about 5 times and then strained the cabbage. Voila, perfectly shredded cabbage. I have never tried this in a conventional blender, but I guess it’s worth trying.
1/3 cup grapeseed oil Vegenaise
2 Tbs apple cider vinegar
1 Granny Smith Apple, finely sliced in strips
3 Tbs fresh dill, minced OR 1 1/2 tsp dried dill
salt and pepper to taste
- In a large bowl, combine the Vegenaise, vinegar, stevia, and onion.
- To the dressing mixture, add the cabbage, apple, dill and stir until combined. Add salt and pepper to taste
- Chill the coleslaw for two hours before serving to let the flavors combine.
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